Culinary Lavender
SKU:
$
in stock
🌿 The Secret 🤫 Ingredient You’re Missing
Lavender 💜 is a floral powerhouse that brings an elegant, sweet, and subtle herbaceous kick to both sweet and savory dishes.
⚠️ Rule #1: Use English Lavender
Always buy food-grade English Lavender (Lavandula angustifolia).
{French and ornamental varieties contain high levels of camphor, which makes food taste like soap 🧼 or medicine.} 🤮
🍳 3 Easy Ways to Cook with Culinary Lavender:
💜 Lavender Simple Syrup: Simmer buds with equal parts sugar and water. Perfect for iced coffee, lemonade, or cocktails.
💜 Infused Sugar: Blend 1 tsp of dried lavender into 1 cup of sugar. Ideal for shortbread cookies, lemon tarts, and scones.
💜 Savory Rubs: Combine crushed lavender with rosemary, thyme, garlic, and sea salt. Perfect on roasted lamb or chicken.