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Home / Rise & Grind / Seasonal Decaf

Seasonal Decaf

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A medium roast decaf of a different origin seasonally.



in stock

This decaf is from Honduras, close to the Lake Yojoa region, which is known for excellent volcanic soil, plus meticulous quality control from the experts at San Vicente. Naturally decaffeinated with the Mountain Water Process (MWP), no harsh chemicals are used, and the caffeine is extracted out with water and carbon filters.

12oz. package

Roast level: Medium or Dark

Processing: Mountain Water Process; Mechanical Dryer

Harvest: February through May

Certifications: Organic

Elevation: 800 to 1,524 MASL

Varietals: Bourbon, Catimor, Catuai, Pacas