Seasonal Decaf
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A medium roast decaf of a different origin seasonally.
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This decaf is from Honduras, close to the Lake Yojoa region, which is known for excellent volcanic soil, plus meticulous quality control from the experts at San Vicente. Naturally decaffeinated with the Mountain Water Process (MWP), no harsh chemicals are used, and the caffeine is extracted out with water and carbon filters.
12oz. package
Roast level: Medium or Dark
Processing: Mountain Water Process; Mechanical Dryer
Harvest: February through May
Certifications: Organic
Elevation: 800 to 1,524 MASL
Varietals: Bourbon, Catimor, Catuai, Pacas